I know I've had radio silence for a couple months now but there really hasn't been all that much blog-worthy to report. Well, I *have* been cooking up a storm, as usual, but I am horrible about remembering to take pictures of my food before I start eating and I'm pretty sure you don't want to see pictures of the aftermath that is my plate.
A friend of mine asked me recently why I don't post all of my recipes online and I didn't really have a good answer. So I went through my binder of keeper recipes and added them all to my Recipage. These are all recipes that I have made in the past year that are good enough to make again and again. Some of them get made quite often and others are ones I know I want to make again.
Want to see what I added? Just click on the Recipage button over in the side bar and have fun browsing! Or, you can click here: My Recipage. There are currently 115+ recipes over there and I will update it periodicially.
To kind of put it into perspective, only 1 in about 4 recipes I make get put into my keeper binder. Which means I've made/tried over 400 new recipes in the past year! If there's interest, I can do a post about how I manage my recipes. As a prewarning, I do have Luddite tendencies! LOL
Now, since text only posts are boring, here is picture dump for you to enjoy. :)
A friend of mine asked me recently why I don't post all of my recipes online and I didn't really have a good answer. So I went through my binder of keeper recipes and added them all to my Recipage. These are all recipes that I have made in the past year that are good enough to make again and again. Some of them get made quite often and others are ones I know I want to make again.
Want to see what I added? Just click on the Recipage button over in the side bar and have fun browsing! Or, you can click here: My Recipage. There are currently 115+ recipes over there and I will update it periodicially.
To kind of put it into perspective, only 1 in about 4 recipes I make get put into my keeper binder. Which means I've made/tried over 400 new recipes in the past year! If there's interest, I can do a post about how I manage my recipes. As a prewarning, I do have Luddite tendencies! LOL
Now, since text only posts are boring, here is picture dump for you to enjoy. :)
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| My take on pizza burgers. I just mixed 1 lb of my Italian sausage with 1 lb of ground beef then made burger patties stuffed with pizza sauce and mozzarella and topped with more pizza sauce. The oven fries are tossed with Italian seasoning and Parmesan. |
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| Egg rolls stuffed with leftover pulled pork, BBQ sauce, pepperjack cheese and colby jack cheese. Dipped in ranch dressing. |
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| I just love the smell and look of roasted chicken. :) |
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| Pulled pork sammiches, baked mac and cheese, and coleslaw. All 3 recipes are over on my Recipage. :) |
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| I went to Vape-a-palooza with Andy and our friend Ryan (both facing away from us in the center). |
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| Ryan is in the center with the crew from mtbakervapor.com |
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| I've even started vaping a little even though I've never smoked because there are some REALLY good vapor flavors out there! And since they also come with 0 nicotine, I can safely enjoy them. |
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| We've been adopted by a neighborhood cat. :) I don't know her name but we call her "Belle" since she sometimes has a belled collar around her neck. |
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| Rich sleeping |
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| Rich awake |
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| Andy sleeping |
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| Andy awake |
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| My sister Rainee and her son Kellan |
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| Rainee's son Tristan and my Mom |
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| My Dad and Rainee's husband Eric (and half of Rich) |
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| Sidia left a present for me in case I got the munchies in the middle of the night |
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