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I had a wonderful guest for dinner last night. His name was Henry and he was delicious! (*evil grin*) I had no idea that sculpting with meat could actually be fun! I started with 5 pounds of ground beef mixed with 4 cups of diced onion, 10 oz roasted garlic bread crumbs, 4 eggs, 1/4 cup tomato sauce, salt, pepper, and garlic powder. I put a roasted onion inside his cranium as filler/a brain and used raw onion for his eyes and teeth. I actually kind of grossed myself out when I covered him with tomato sauce. LOL Next was a nice layer of provolone cheese slices. I ended up putting a few toothpicks in the side pieces before cooking to help hold the cheese in place over the tomato sauce. He was roasted at 350-degrees for 100 minutes. I had to hack off his chin for my piece. I *had* to.... I'm not sure what that says about me but yeah. I had to. :) I did learn a couple of things for when I make this in August. ** I need to pack the meat a lot tighter and mince the onion inste...
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