Skip to main content

Sergeant Joe Pepper... erm, I mean, Sausage and Pepper Joes

I ate too much dinner tonight.  Seriously.  Hours later and I am still sitting here like a stuffed woodtick, semi-regretting all the food I ate.

No... that's not true.  I regret nothing!

Well, maybe a little.  My stomach hurts from all the delicious food I ate.  Next time, do I what I say in the recipe I'm about to tell you about rather than what your tastebuds think you should do.  You'll likely thank me later.

Tonight for dinner, I made these fabulous Sausage and Pepper Joes... every time I see the name as I write it, I read it as Sergeant Joe Pepper... I'm sure he is a nice guy but this post is not about him.


Click on the sammich to get the recipe!
But... dinner. Man, my tummy hurts!  With these joes, which I mistakenly served on hoagie rolls instead of hamburger buns, I made the perfect potato skins.  I will rarely say this about my food but I truly think they rival skins served in restaurants.
 

Click on a tater to get the recipe!
Here is a pic of the whole plate.

I should also only had 2 skins instead of 3.  And see that broccoli?  That's my conscience coming to light by making sure we had something green.  :)

Now, this meal is not as unhealthy as you may first think.  The buns are homemade and contain white-wheat flour, the joe mixture has extra lean ground beef, homemade sausage using the lean pork I ground myself, and no added fat (yay for nonstick!).... except the cheese.

Each potato skin has just 1 oz of shredded cheese, less than a slice of bacon, and was brushed with less than 1/4 Tbsp of butter.  Of course, I ate 3.

Still not health food but a lot better than it could have been. :)   And hey!  We did have broccoli!

What's your favorite comfort food that you've lightened up some?  Do you ever have eater's regret?

Comments

Popular posts from this blog

New Apron

Still alive and still cooking A LOT!  The food blog has really taken off which isn't leaving much room for much else.  I really need to get crafty some time soon. But, I did recently find some time to design myself a brand new apron! Here's a more detailed image of my design: At least I am finding ways to combine my 2 passions! :)

Mmm, mmm, good!

There has really been nothing remarkable going on the past few weeks.  I've made a bunch of yummy food but by the time I am done cooking it, I am so excited to eat it that I forget to take pictures until I am putting away leftovers. :P  This is the only meal that made it and it's probably the most boring visually.  LOL  It was absolutely delicious, though!  I present to you roasted tomato soup and grilled ham & cheese on homemade bread!  I am not a huge fan of soup and never have been.  Tomato soup is one of the few I enjoy because it is creamy and smooth and doesn't look predigested to me.  Now that I have had this, I will never, ever be able to eat canned tomato soup again.  Ever. You can find the recipe for the soup here.   I will also be adding the Pumpkin and Mushroom Lasagna, Shepherd's Pie, and Cherry Bread recipes soon.  Even though the temps are still in the 80's (upper 20's celsius) here in Atlanta, I ...

Sashi Goes On Vacation

I decided I really needed a vacation yesterday so I took a quick trip around the world and got some nice locals to snap pictures of me here and there.  I decided if I was going to go on a trip, I would go in style so I took off in a stretch limo.*  It had a bed covered with kittens for napping between stops, a full stocked bacon bar, and the entire Murder, She Wrote series in the DVD player.  I was set! pic source My first stop was to check out the nightlife in New York City.  Times Square was amazing and I met the nicest man who demanded all my money.  I offered him bacon instead and he was happy enough to take this pic for me. pic source I then skedaddled over to San Francisco to see if the sisters from Charmed were home but they must have been out fighting demons.  I even looked for them at one of their favorite hangouts. pic source From there I bounced down to Brazil and met a wonderful group of kids.  Their teache...