Skip to main content

Digital Age and Sausage

Wow... 2014 already!  The last of 2013 went by pretty quickly, but I don't know that I have a super lot to show for it.

Well, that's not entirely true.  I've been pretty busy with the new site.  I've been having so much fun cooking and I think my photography skills are definitely improving when it comes to that part of the blogging.  I have been doing some creative things as well, though, especially over the last couple of weeks.  I received some money for the holidays and decided to invest in myself by getting a Samsung Galaxy Note 10.1 (the original, not the new model) for the sole purpose of drawing.  I know, I know, it's completely wasting the bells and whistles of the technology, but I did some research and decided it was the best yet economical choice for what I want to do.  And, so far, I am not disappointed.

I upgraded my S Pen and it really feels like I am drawing "the old fashioned way."  Even when I sketch out my design first, it looks and feels like I am really using a pencil.  My whole process of drawing is basically the same but with some digital conveniences, like "undo" instead of erase. :)  With my old process, I would sketch out the design and once I was happy with it, I'd use tracing paper to transfer it to the canvas/good paper.  I'd fill in the color with paint (usually) then outline with ink afterward and add in the details.  Then I'd have to scan it and adjust the scan to look as close to the original as possible.  With the new process, I sketch out the design, add a layer and doing my outlining before adding in the color.  And no scanning needed!  Not that different but definitely easier and more portable!

Here are a couple of things I have drawn in the past couple of weeks:

The Gang - My hubby, me, my boyfriend and 2 of our best friends

"Sashi Pretends She's On A Cooking Show"

I have really, really enjoyed drawing like this and find myself drawing A LOT more than I did.  It's so much easier than lugging all of my art supplies with me and I can more easily share what I do.  I *LOVE* it!  I may even reopen my Etsy shop. :)

I also went the handmade route this year for a lot of my Christmas gifts... but with a food twist: Homemade Sausage Mix!


I just mixed up all the seasonings and put directions on the back on how to mix the sausage.  I also made a little booklet with the recipes for the seasoning mixes as well and one idea for using the sausage.  Unless people are lying to me, they seemed to really like this.

Other than that, there really hasn't been that much news-worthy going on around here.  But that's not really a bad thing.  :)

Comments

Popular posts from this blog

Opinion Needed: Matron of Honor dress

I am so excited! My little sister is getting married in October and I get to be her matron-of-honor for the wedding. :) They are having a small ceremony and she wants a Gothic feel to her wedding so she told me to just get a dress that fits that theme. Heh heh... I can do that! I originally ordered this dress from Roaman's : I thought it was pretty, simple, could easily be "gothed up" and, best of all, it was on sale AND I had a 40% coupon so I got a good deal on it. When I received it, the seams were extremely puckered and the pleating across the bodice hung in a horrible, unflattering way. And it wasn't from me not filling it out! The lining was rather snug across the boobages. So I returned it in exchange for another. The seams were better but I still had the same issue with the pleating. So I've decided to make my own. Here are my plans. :) And yes, that is indeed TV dinner paper that I wrote on. If you click here , you will see my wedding dress which uses the...

My Dinner Guest

I had a wonderful guest for dinner last night. His name was Henry and he was delicious! (*evil grin*) I had no idea that sculpting with meat could actually be fun! I started with 5 pounds of ground beef mixed with 4 cups of diced onion, 10 oz roasted garlic bread crumbs, 4 eggs, 1/4 cup tomato sauce, salt, pepper, and garlic powder. I put a roasted onion inside his cranium as filler/a brain and used raw onion for his eyes and teeth. I actually kind of grossed myself out when I covered him with tomato sauce. LOL Next was a nice layer of provolone cheese slices. I ended up putting a few toothpicks in the side pieces before cooking to help hold the cheese in place over the tomato sauce. He was roasted at 350-degrees for 100 minutes. I had to hack off his chin for my piece. I *had* to.... I'm not sure what that says about me but yeah. I had to. :) I did learn a couple of things for when I make this in August. ** I need to pack the meat a lot tighter and mince the onion inste...

My First Giveaway!!!

When I got my last set of Sharpies, they came with a bonus canvas tote bag that's actually a pretty good size (approx. 15" x 12" x 4.5" with 8" handles). I got bored last night and started this (which I just finished tonight). I used Sharpies and Sharpie Stained pens. Not to toot my own horn, but the photos do NOT do this bag justice! The front of the bag The "Sharpie: Write Out Loud" wording was pre-printed on the bag. The back Detail shots of the buds Would you like to win this bag? Entering is easy and you have 3 ways to enter! o.o You must be a follower of my blog. Just leave me a comment telling me so and make sure you include your e-mail address so I know how to contact you if you win! o.o Blog about my giveaway. Again, leave me a comment and be sure to include a link to your posting. o.o Post a link to my giveaway on Facebook and/or Twitter and, again, leave a comment so I know! (Regardless if you do one or both, it counts as one entry...