Funky, Punky, and Plump

I ate too much dinner tonight.  Seriously.  Hours later and I am still sitting here like a stuffed woodtick, semi-regretting all the food I ate. No... that's not true.  I regret nothing! Well, maybe a little.  My stomach hurts from all the delicious food I ate.  Next time, do I what I say in the recipe I'm about to tell you about rather than what your tastebuds think you should do.  You'll likely thank me later. Tonight for dinner, I made these fabulous Sausage and Pepper Joes ... every time I see the name as I write it, I read it as Sergeant Joe Pepper... I'm sure he is a nice guy but this post is not about him. Click on the sammich to get the recipe! But... dinner. Man, my tummy hurts!  With these joes, which I mistakenly served on hoagie rolls instead of hamburger buns, I made the perfect potato skins .  I will rarely say this about my food but I truly think they rival skins served in restaurants.   Click on a tater to get...

One of the reasons I don't post as much as I should/could is because I'm not exactly sure what I want to do with this blog.  I initially created it to show the things I was crafting, sewing, creating, etc. but my interests have shifted over to food... in case you didn't pick up on that.  Do I want to concentrate on one over the other here?  I'm not sure.  I mean, I haven't been creating as much as I would like but giving myself deadlines goals would be the push I need.  But I also spend A LOT of time in the kitchen as well as researching recipes, techniques, food industry issues, and the like.  Should I share those?  I definitely have a non-traditional household that seems to work.  Should I blog about that?  Should I do a balance of all of those?  Should I do weekly things, like pick a day where I showcase one things from all of those?  Maybe have a post a week about food, one about crafting/art, one about my life, one for anythin...