Skip to main content

Feb Photo-A-Day: Your Name

My name is actually made up of initials. "SA" are my mother's initials, "RR" are my biological-only father's initials, and "AH" are my maternal grandmother's initials. My mom decided it would be pronounced "suh-RAH"...kinda of like "Que Sera Sera". 

Understandably, it gets mispronounced as "Sarah" quite often and some baby books even have *my* name as an alternate spelling of it now.

Of course, my friends all call me "Sashi." :)

Comments

Post a Comment

Got something to say? Then I wanna hear it! But if it's mean or an ad that doesn't fit with my blog theme, it may not stay for long. Just sayin'. :) And sorry about the word verification. I'm just tired of spambots invading my happy place. :P

Popular posts from this blog

Opinion Needed: Matron of Honor dress

I am so excited! My little sister is getting married in October and I get to be her matron-of-honor for the wedding. :) They are having a small ceremony and she wants a Gothic feel to her wedding so she told me to just get a dress that fits that theme. Heh heh... I can do that! I originally ordered this dress from Roaman's : I thought it was pretty, simple, could easily be "gothed up" and, best of all, it was on sale AND I had a 40% coupon so I got a good deal on it. When I received it, the seams were extremely puckered and the pleating across the bodice hung in a horrible, unflattering way. And it wasn't from me not filling it out! The lining was rather snug across the boobages. So I returned it in exchange for another. The seams were better but I still had the same issue with the pleating. So I've decided to make my own. Here are my plans. :) And yes, that is indeed TV dinner paper that I wrote on. If you click here , you will see my wedding dress which uses the...
4 comments
Read more

My Dinner Guest

I had a wonderful guest for dinner last night. His name was Henry and he was delicious! (*evil grin*) I had no idea that sculpting with meat could actually be fun! I started with 5 pounds of ground beef mixed with 4 cups of diced onion, 10 oz roasted garlic bread crumbs, 4 eggs, 1/4 cup tomato sauce, salt, pepper, and garlic powder. I put a roasted onion inside his cranium as filler/a brain and used raw onion for his eyes and teeth. I actually kind of grossed myself out when I covered him with tomato sauce. LOL Next was a nice layer of provolone cheese slices. I ended up putting a few toothpicks in the side pieces before cooking to help hold the cheese in place over the tomato sauce. He was roasted at 350-degrees for 100 minutes. I had to hack off his chin for my piece. I *had* to.... I'm not sure what that says about me but yeah. I had to. :) I did learn a couple of things for when I make this in August. ** I need to pack the meat a lot tighter and mince the onion inste...
6 comments
Read more

My First Giveaway!!!

When I got my last set of Sharpies, they came with a bonus canvas tote bag that's actually a pretty good size (approx. 15" x 12" x 4.5" with 8" handles). I got bored last night and started this (which I just finished tonight). I used Sharpies and Sharpie Stained pens. Not to toot my own horn, but the photos do NOT do this bag justice! The front of the bag The "Sharpie: Write Out Loud" wording was pre-printed on the bag. The back Detail shots of the buds Would you like to win this bag? Entering is easy and you have 3 ways to enter! o.o You must be a follower of my blog. Just leave me a comment telling me so and make sure you include your e-mail address so I know how to contact you if you win! o.o Blog about my giveaway. Again, leave me a comment and be sure to include a link to your posting. o.o Post a link to my giveaway on Facebook and/or Twitter and, again, leave a comment so I know! (Regardless if you do one or both, it counts as one entry...
5 comments
Read more